​Ingredients include peanut (groundnut) carefully chosen, and then put into a mortar, pounding into small parts, put pounded peanuts into a saucepan with sufficient water along with salt, sugar, fish sauce, MSG and spices ... season to taste, then put on the stove to boil about 15-20 minutes, when the mixture turns white and thick.

Bean Sauce has salty and sweetness taste of sugar and salt, MSG mix with the fat of peanut, which make the perfect sauce to eat with raw vegetables or boiled vegetables, can also be eaten with hot rice.​