The theme for the World Environment Day 2013: “Think, Eat, Save”
The this year’s World Environment Day with theme “Think, Eat, Save” encourages people to pay more attention to impacts of food selection to environment, prevent food waste and choose food that has less influence on environment . This is global campaign to prevent food waste. International activities celebrating World Environment Day 2013 will be held at Mongolia – a country has been converting into green economy, it was held in Hue city in Vietnam in particular.
Vice Chairman of Binh Duong People’s Committee Mr. Tran Thanh Liem
Speaking at the meeting, Vice Chairman of People’s Committee Mr. Tran Thanh Liem called departments, units, agencies and citizens for realizing meaning and importance of environmental protection; consider environmental protection as political responsibility of each local, department, unit; all people should increase awareness of selection and usage of food to prevent food waste and use environmentally friendly products in order to protect the environment and for green, clean, beautiful environment.
After the meeting, representatives and participants walked around main streets of Thu Dau Mot city and deploy the program of environmental protection such as collect old things, waste and get presents, market day of recycled products, re-use,..
Mr Tran Thanh Liem visited green stall 2013
Mr Tran Thanh Liem heard young people of C4E Club to introduce about environmentally friendly bags
The competition “Walk for environment”
Make accessories from recycled products, waste
Display environmental images
Introduce the green - clean - food - environmentally friendly food
The program to collect old things and get presents
Hoang Pham