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Thứ 4, Ngày 27/10/2021, 14:00
PORTAL - The Department of Industry and Trade guides enterprises, business establishments and individuals under the management of the Industry and Trade branch to implement temporary measures for safe and flexible adaptation and effective control over the Covid-19 pandemic.
Accordingly, based on the regulations and guidance of the Government, Binh Duong Provincial People's Committee and the Department of Industry and Trade on the implementation of Resolution no. 128/NQ-CP dated October 11, 2021 of the Government, enterprises, business establishments and individuals under the management of the Industry and Trade branch take the initiative and are responsible for implementing measures and regulations to ensure the Covid-19 prevention and control. Specifically as follows: APPENDIX 1A Fields of operation, production, business and services of factories, manufactories, production facilities and enterprises in industrial clusters (Attached to Official Dispatch no. 2421/SCT-VP dated October 22, 2021 of the Department of Industry and Trade)
Pandemic level | Level 1 | Level 2 | Level 3 | Level 4 | Measures to be taken | Operated: - Enterprises must develop an operation option and plan in the new situation together with an pandemic prevention and control plan and send it to the Department of Industry and Trade before going into operation to serve monitoring, management and post-inspection. - Enterprises are solely responsible for implementing measures to ensure COVID-19 prevention and control. | Operated: - Enterprises must develop an operation option and plan in the new situation together with a pandemic prevention and control plan and send it to the Department of Industry and Trade before going into operation to serve monitoring, management and post-inspection. - Enterprises are solely responsible for implementing measures to ensure COVID-19 prevention and control. | Operated: - Enterprises must develop an operation option and plan in the new situation together with a pandemic prevention and control plan and send it to the Department of Industry and Trade before going into operation to serve monitoring, management and post-inspection. - Enterprises are solely responsible for implementing measures to ensure COVID-19 prevention and control. | Operated: - Enterprises must develop an operation option and plan in the new situation together with a pandemic prevention and control plan and send it to the Department of Industry and Trade before going into operation to serve monitoring, management and post-inspection. - Enterprises are solely responsible for implementing measures to ensure COVID-19 prevention and control. - The Department of Industry and Trade considers post-inspection for high-risk enterprises (large scale, large number of workers, operating in an air-conditioned environment, etc.) |
For the post-inspection of operation plan in the new situation and pandemic prevention and control of factories, manufactories, production facilities and enterprises in the industrial cluster
APPENDIX 1B Post-inspection of operation plan in the new situation and pandemic prevention and control (Attached to Official Dispatch no. 2421/SCT-VP dated October 22, 2021 of the Department of Industry and Trade)
No. | Evaluation criteria | Criteria content | Control | Evaluation | Content needs to be adjusted or supplemented | Implementation base | Yes | No | Pass | Unpass | 1 | Number of workers in the production restoration plan/total number of workers of the company | ................./................ workers Percentage rate................... | | | | | | | 2 | Workers receiving vaccination | 2.1 Number of workers receiving vaccination with 1st dose | | | | | | Document no. 162/PA-SYT dated September 10, 2021 of Binh Duong Department of Health | 2.2 Number of workers receiving vaccination with 2nd dose | | | | | | 2.3 Number of people who have completed Covid-19 treatment having been discharged and completed the 14-day home health monitoring period | | | | | | Official Dispatch no. 4547/UBND-VX dated September 09, 2021 of the Provincial People's Committee | 3 | Performing 5K rules | 3.1 Standard medical facemask | | | | | | Following the 5K rules according to the Ministry of Health's guidance on Facemask - disinfection - distance - no gathering - health declaration | | 3.2 Disinfection: - Being equipped with antiseptic solution, chloraminB, etc. - Frequency of surface cleaning and hand washing | | | | | | 3.3 Distance: arrangement of partitions, anti-droplet face shields; safe distance between production teams/ groups | | | | | | | | 3.4 Not gathering (assurance of division of production shifts, arrangement of independent production teams/ groups, meals divided by shift, partitions when eating). | | | | | | | 3.5 Health declaration, electronic health book, temperature measurement, control by QR code | | | | | | 4 | Having a plan/option to organize production in safe conditions for COVID-19 prevention and control at the unit | 4.1 Establishment of a Covid-19 safety group (Around 50 people to establish a group, consisting of 2-3 people; the safety group leader has knowledge about Covid-19 safety and organizes implementation | | | | | | According to the instructions in Official Dispatch no. 5522/BYT-MT dated 12/7/2021 of the Ministry of Health | 4.2 Organization of a testing team or hiring a functional service unit | | | | | | 4.3 Having a quarantine area for F0, F1 | | | | | | 4.4 Being equipped with a medical medicine cabinet to ensure the initial supply of medicine | | | | | | 4.5 Having a dining, sleeping and resting area to ensure living conditions, etc. | | | | | | 5 | Organizing the implementation of commitments | 5.1 Establishment and implementation of activities of the Steering Committee for COVID-19 prevention and control at the unit (substantive operation, understanding and ability to effectively organize the enterprise’s plan and option for Covid-19 prevention and control) | | | | | | According to the Covid-19 prevention and control plan or option of the construction company accepted, approved and guided by the competent State agency: Official Dispatch no. 5522/BYT-MT dated 12/7/2021 of the Ministry of Health on the sample of the COVID-19 prevention and control plan for production and business establishments | | | 5.2 Employee's commitment to COVID-19 prevention and control with the employer. | | | | | | | | 5.3 Commitment for COVID-19 prevention and control of the production and business establishment with the local government or specialized management agency. | | | | | |
| | 5.4 Instruction/ propaganda at necessary locations (workplace, canteen, restroom, dormitory for workers, ATM, public drinking water, vending machines, on transport vehicles). | | | | | | | 6 | Medical facilities and human resources at the enterprise | 6.1 Full supply and arrangement of medical supplies (masks, hand sanitizer, etc.) for workers at common contact positions. | | | | | | | | | 6.2 Installation of cameras or devices to control the implementation of 5K, people in and out, freight forwarders, security control and fences to separate and control communication with outsiders | | | | | | | | | 6.3 Organization of temperature measurement, hand disinfection for workers, delivery staff and guests before entering the enterprise | | | | | | | | | 6.4 Having a contract with a medical unit or having a separate medical staff to monitor the health of workers at the enterprise, in which, paying attention to monitor cases with suspicious symptoms. | | | | | | |
| | 6.5 Implementation of propaganda, dissemination and guidance of information on pandemic prevention and control at the workers’ workplace/place of residence | | | | | | | 7 | Control of risk | 7.1 Organization of regular and daily Covid-19 safety control for workers in the enterprise | | | | | | According to the Construction Company's Covid-19 prevention and control plan or option that has been accepted, approved and guided by the competent State agency | | | 7.2 Control of people in and out, freight forwarders, prevention of contact of workers with outsiders through the fence (especially delivery people of food, necessities and other potential sources of infection from outside) | | | | | |
For service business establishments, including commercial centers, supermarkets, convenience stores, wholesale markets: APPENDIX 3 Restaurants/diners (Attached to Official Dispatch no. 2421/SCT-VP dated October 22, 2021 of the Department of Industry and Trade)
Pandemic level | Level 1 | Level 2 | Level 3 | Level 4 | Measures to be taken | Operated: - Must have a plan, commitment and implementation of measures to ensure the COVID-19 prevention and control in accordance with regulations: establishing pandemic checkpoints; complying with 5K rules, scanning QR codes, vaccination, testing according to the guidance of the Ministry of Health). Ensuring the criteria according to Decision 2225/QD- BCDQG. | Operated: - Must have a plan, commitment and implementation of measures to ensure the COVID-19 prevention and control in accordance with regulations: establishing pandemic checkpoints; complying with 5K rules, scanning QR codes, vaccination, testing according to the guidance of the Ministry of Health). Ensuring the criteria according to Decision 2225/QD- BCDQG. | Operated: - Must have a plan, commitment and implementation of measures to ensure the COVID-19 prevention and control in accordance with regulations: establishing pandemic checkpoints; complying with 5K rules, scanning QR codes, vaccination, testing according to the guidance of the Ministry of Health). Ensuring the criteria according to Decision 2225/QD- BCDQG. | Operated with restrictions: taking away service (encouraged online ordering and delivery) - There must be a plan, commitment and implementation of measures to ensure the COVID-19 prevention and control in accordance with regulations: establishing pandemic checkpoints; complying with 5K rules, scanning QR codes, vaccination, testing according to the guidance of the Ministry of Health). Ensuring the criteria according to Decision 2225/QD- BCDQG. - Regulating the distancing, limiting the number of sellers and buyers at the same time, depending on the actual situation at the unit (distancing of 2 m/person). |
APPENDIX 4 Traditional markets (Attached to Official Dispatch no. 2421/SCT-VP dated October 22, 2021 of the Department of Industry and Trade)
Pandemic level | Level 1 | Level 2 | Level 3 | Level 4 | Measures to be taken | Operated: - Must have a plan, commitment and implementation of measures to ensure the COVID-19 prevention and control in accordance with regulations: establishing pandemic checkpoints; complying with 5K rules, scanning QR codes, vaccination, testing according to the guidance of the Ministry of Health). Ensuring the criteria according to Decision 2225/QD- BCDQG. | Operated: - Must have a plan, commitment and implementation of measures to ensure the COVID-19 prevention and control in accordance with regulations: establishing pandemic checkpoints; complying with 5K rules, scanning QR codes, vaccination, testing according to the guidance of the Ministry of Health). Ensuring the criteria according to Decision 2225/QD- BCDQG. | Operated: - Must have be a plan, commitment and implementation of measures to ensure the COVID-19 prevention and control in accordance with regulations: establishing pandemic checkpoints; complying with 5K rules, scanning QR codes, vaccination, testing according to the guidance of the Ministry of Health). Ensuring the criteria according to Decision 2225/QD- BCDQG. | Operated with restrictions: taking away service (encouraging online ordering and delivery) - Must have a plan, commitment and implementation of measures to ensure the COVID-19 prevention and control in accordance with regulations: establishing pandemic checkpoints; complying with 5K rules, scanning QR codes, vaccination, testing according to the guidance of the Ministry of Health). Ensuring the criteria according to Decision 2225/QD- BCDQG. - Regulating distancing, limiting the number of sellers and buyers at the same time, depending on the actual situation at the unit (distancing of 2 m/person). - Reaching 80 points according to the Criteria for assessing the risk of Covid-19 infection together with the Plan 2066/KH-SCT dated September 14, 2021 of the Department of Industry and Trade. - Only selling fresh, prepackaged food by weight (fresh and cleaned vegetables, tubers, fruits, meat of all kinds, etc.) - Distributing vouchers to the people to go to the market - Regulating the time for shopping customers when entering the market |
APPENDIX 5 Street vendors, lottery tickets, etc. (Attached to Official Dispatch no. 2421/SCT-VP dated October 22, 2021 of the Department of Industry and Trade) Pandemic level | Level 1 | Level 2 | Level 3 | Level 4 | Measures to be taken | Operated | Operated with conditions: - Vaccinating, testing according to the guidance of the Ministry of Health and ensuring necessary conditions for operation to ensure the COVID-19 prevention and control (health declaration, travel process, 5K rules, etc.) - Street vendors: Registering and scanning the QR code at the point of sale. - Selling lottery tickets: Each person must have their own QR code; Perform QR code scanning during arrival and departure. | Stopping operation |
Reported by Yen Nhi - Translated by Nguyen Trang
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Guiding enterprises and business establishments to implement measures for safe and flexible adaptation and effective control over the Covid-19 pandemic
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